Best All-You-Can-Eat Melbourne Restaurants

Begin with the Kung chae nam pla, a popular Thai drinking snack consisting of raw black tiger prawns drenched in Thai fish sauce and lime juice and served atop bitter melon tendrils. Every bite is an explosion of flavours and textures - fresh, spicy, rich, and sour from the chopped, deceptively fierce red chillies and creamy fish roe - and the ideal prelude to heavier meals on the menu. Korean BBQ, at its core, is a communal dining experience, and Guhng's barbeque sets ensure that groups are properly accommodated for.
Located in the heart of the CBD, City Hot Pot is popular  with the working folks. Every one gets their own hot pot at this joint, so there'll be no more fussing over which soup bases to pick for a sharing pot. With 12 soup bases (from $5.99) and 19 different sauces to choose from, there is no lack of variety Spicy Hot Pot here. Diners can also opt for a set meal or à la carte ingredients to dip into their bubbling pots. Highlights include the wagyu chuck eye roll ($19.99), lamb leg ($13.99), and minced pork paste ($8.99). If you're looking to treat yourself, get the lobster ($58.99) or fresh fish fillet ($15.99).

Late-night cocktail bar specialising in the juniper-based spirit, with a selection of over 330 gins. Some of Melbourne’s restaurants and bars are best visited well after dark. Whether you’re in need of sustenance after a show or a night owl just getting started, here are a few of our finest late-night venues. The Best New Restaurants in Melbourne In this big, food-loving city of ours, new restaurants open virtually every day of the year. The entirely halal diner specialises in Gansu cuisine from northern China.
Try ramen and street snacks, or throw some Angus and Wagyu beef on the barbie. Pick a spot downstairs if you want to try the signature dish – DIY army stew. If you're in a tight budget and want something other than BBQ, go for the $18 all-you-can-eat lunch special. Starting with cute set names like Grand Papa and Baby Brother . Order juicy slices of marinated pork and beef, or make a meal of the side dishes alone. Maybe seafood stew, kimchi pancake or sausage and rice-cake skewers.

Theirone and only Australian storejust opened in Healeys Lane. Start simple with egg and cheese, or go OTT with added hash browns and beef bulgogi. Everything on the menu is under $11, and the signature bulgogi toastie will only  set you back $8.
Take a seat in the courtyard for a view of the Yarra through bamboo stalks, while sipping jasmine tea or a Singapore Sling. You can’t walk past the live seafood tank – one of the largest in the city – without doing a double-take. This Cantonese joint specialises in fresh seafood and seats up to 150 people. Aside from the seafood, the rest of  the menu has the usual dim sum favourites. You might eat Peking duck pancakes, fried rice in an omelette pouch, and steamed buns decorated like piglets.
Enter your address to see if Street Hot Pot delivery is available to your location in Melbourne. Enjoy a tantalising mix of contemporary Cantonese and Malaysian dishes at Man Mo WTC. Sitting by the Yarra River, the Siddeley Street restaurant’s bright red doors lead to an expansive dining room ... Find Chinese fare to tempt any palate at Chine on Paramount on Little Bourke Street in the heart of Melbourne city.

Located at Shop 9/206 Bourke Street, corner of Little Lonsdale and Little Bourke St, Melbourne Fishpot has found its home at the former location of the iconic Dragon Boat Restaurant. Enter your address to see if Dragon Hot Pot 一麻一辣 麻辣烫 delivery is available to your location in Melbourne. Melburnians seeking comfort food and an icy brew head to Sam Sam Korean Chicken and Beer on Swanston Street in the heart of the city. This modern two-storey restaurant buzzes with a late-night vibe... Those craving succulent Cantonese chicken head to Hawker Chan on Lonsdale Street in Melbourne's city centre. Bringing the world's cheapest Michelin-star meal Down Under, Chef Chan has been perfecti...
If meat isn’t your style they’ve got stir-fried sweet potato noodles and Kimchi pancakes. Be sure to make a reservation so the whole gang can get a seat at one of the best Korean barbecue restaurants Melbourne has to offer. For just $25, you can get an authentic all-you-can-eat curry feast at this popular Sri Lankan restaurant in Fitzroy North. The service is known for being warm and friendly no matter how busy it gets , and on any given day there’s a rainbow of at least 10 to 15 homestyle dishes to choose from. Think aromatic meat curries like lamb and chicken, lentil dahl, fish stew, tart pickles and chutneys, rice and biryani, and papadams. The mango lassi is one of the best in Melbourne, though you have to pay a bit extra for it.

Touch device users, explore by touch or with swipe gestures. It’s a colourful spot with blue neon signage and bamboo baskets in the window, a modern-industrial fit out and laneway tables. Lau comes with rare sliced beef, mushrooms, fish cakes and seasonal vegetables. In this exercise, we’ve plucked out five of the city’s most impressive hot pots.