THE BEST 10 Sichuan Restaurants in Melbourne Victoria 2023

MELBOURNE
And, of course, you can also use them to make gyozas, empanadas, ravioli and more. The restaurant is features ornate dragon’s as well as jaw-dropping chandeliers. sichuan restaurant Their scallop dumplings are highly recommended, as are their drool-inspiring mango pancakes for dessert. The drama and excitement of teppanyaki is hard to beat.

They have vegetarian and pescatarian options for all their set menus. Visit at any time of year and you’re bound to find delicious food, enchanting buskers and inspiring sights. Or see Chinatown come to life with festivals like Chinese Lunar New Year, Moon Lantern Festival and the Asian Food Festival. Dainty Sichuan has come a long way since it first opened in 2003 as a tiny eight-table affair on then-unfashionable Smith Street in Collingwood.
Unwavering attention to detail has ensured this high-end Cantonese restaurant has stood the test of time. Traditional Cantonese food is meticulously prepped and wheeled out on trolleys, while Peking duck is prepared at the table with a few quick manoeuvres by expert waiters. This is not your everyday take-out joint, but a special occasion spot to impress the family or out-of-town guests. Here you can slurp your contented way through huge bowls of noodle-laidened soup. The broths come in 2 varieties – a milky, boned-based style – or the one that sings ‘Sichuan’ to me, rich with chilli oil. The quality of the food and the size of the portions makes this  a cheap and filling meal.

Dainty Sichuan proper is located in South Yarra and offers a full menu, including hot pot, but Li soon realized that homesick international students were overordering and taking their leftovers away. To appeal to the solo diner, she opened up noodle bar and rice bar concepts starting in 2014. “We could see that international students were interested in our group, so our other restaurants have been designed to offer them comfort when they’re craving food from home or are generally homesick,” He says. Some things never go out of style, and Longrain – Melbourne’s favourite Thai restaurant – is one of them. Here, the food is simple yet flavourful, while the elegant bar offers up the perfect spot to while away the wait for  a table. With a contemporary take on classic dishes and an eternally buzzy atmosphere, there’s a reason this city still can’t get enough of Longrain.
You might drop in for a well-made cappuccino or light lunch, for pre-theatre snacks and sips, or an exquisite three-course feast. Three uniquely styled dining rooms are warm and dramatically lit, accompanied by shared style banquet menus and a remarkable service for up to 72 guests. We've scoured the city for the best places to eat, drink and celebrate Melbourne's longstanding dining culture. Melbourne has long held the title of Australia's most exciting food capital.

Of course, Sichuan isn’t the only option if you want to eat Chinese food. Take a look at our guide to the Best Chinese Restaurants in Melbourne for some more ideas. Everyone has their favourite when it comes to selecting which Dainty Sichuan incarnation offers the best Sichuan food in Melbourne. However, we will highlight just a few of the better known establishments.
There’s a sizeable menu of both fried and steamed dumplings, which you might order with Shanghai fried rice and Chinese broccoli drizzled in oyster sauce. Cheap, delicious and fun, as all great malatang joints should be. Fill your golden pot with meat, tofu, noodles and vegetables from the self-serve fridge, then bathe your spoils in hot-and-sour Sichuan-style broth. It aims to bring the street food cultures of Bangkok, Phuket and Chiang Mai to one 200-seat space. Get pantry staples such as salted egg cakes and durian crisps, or grab a seat for charred pork skewers, tom yum soup, boat noodles and Thai beers. A Chinese institution, West Lake has weathered the test of Chinatown's high turnover rates for decades.
This is fabulous if you are a heat-addict, but your partner breaks out in a sweat at the mere thought of a chilli. The Chongqing chilli chicken is here and it's loud and proud. A massive pile of spiced deep-fried chicken knuckles is tossed with dried red chillies and Sichuan pepper. You're not expected to eat the chillies, but even so, the dish is a tongue-numbing dance of pleasure and pain. When I visited I opted for the chicken rib, pork belly, and crumbed basa fillet.

This wine is from vines that are 40 to 70 years old, planted on clay-limestone soils & the wine, aged for 18 months in French oak - 20% of which, is new. With aromas of Violets, red fruits & spice the palate follows with red cherry, raspberry, plum, cassis, spice and a touch of earth. With great depth of flavour this finely textured, medium-bodied wine is sumptuous, succulent and expressive. Our concise wine list has been designed to complement the regional Chinese flavours we celebrate in our menu.
Stop by for oysters with hibiscus mignonette, buttery pastries, cocktails, and a 50-bottle wine list. This creative smokehouse breaks tradition by adding smoke to largely Cantonese- and Japanese-inspired dishes. Come for favourites including smoked chicken katsu with house-made barbeque sauce, braised winter melon with smoked almond cream, and an otherworldly coconut ice cream. Malatang, also known as express hotpot or hotpot for one, lets you build your own bowl by choosing your ingredients yourself and paying for them by weight. At Little Sichuan that means selecting from a wall of refrigerated meats, produce and toppings such as thinly sliced beef, cheese-stuffed meatballs, half-shelled mussels, multiple types of tofu or a variety of noodles.