The Best Asian-Fusion Restaurants In Melbourne

For those who are new to the ‘feed me’ concept, it’s basically a carnival lucky dip but for bloody good Melbourne cuisine. You walk into a venue and they set a selection of their most delicious plates in front of you. Laotian isn’t easy to come by in Melbourne – and famous chinese restaurant melbourne that’s why Richmond’s Jeow is something to get excited about. Borne out of a love for the bright and funky flavours of Laotian cuisine and inspired by suburban Laotian eateries of Australia’s two major cities, it’s here to satisfy cravings and quench your thirst.
It can be prepared with other protein options too but most commonly Chicken is preferred for this. The proteins are  then braised until they’re fork-tender; the resulting dish is delicious and aromatic! To give a fun taste to this classic dish, some Filipinos make use of coconut milk while braising the protein. Adobo pairs nicely with white rice or steamed vegetables for a fragrant feast. Review on Yelp – “This restaurant is popular for serving Asian fusion food.

Gimlet has a nostalgic and glamorous space for your Christmas party needs. Fitting up to 12 people, the private dining room serves up European flavours with Andrew McConnell’s signature modern Australian twist. As the name suggests, wine is their thing with a seriously extensive list of different drops from across the globe. In terms of food, their motto is simple with seasonal dishes that pair perfectly with a couple of vinos and their Euro-inspired dishes. Not only is the spot slinging cocktails and pizzas to the public, but you can also hire the space for private events.
The restaurant’s focus on the fun, from its staff and menu to the interior decor, makes it a force to reckon with in Melbourne’s restaurant scene. This restaurant has been operational for ten years and has withstood the ever-rotating hospitality door. The Miyagi restaurant has withstood the test of time by brushing off trendy recipes and constant rebranding; they have stuck with the original idea that made them win the hearts of their loyal customers. Meat fanatics will be delighted with the restaurant’s 14 steak cuts from Victoria and its surroundings.

There are various fresh options for vegetarians, including vegetarian pizza, shaved cabbage with preserved lemon and pea ($12), and heirloom tomatoes with black olive crumbs and burrata ($17). Beef tartare is sprinkled with nasturtium, quandong, and Tasmanian mountain pepper ($28); duck breast is paired with mostarda and finger lime ($48). The neighbouring rooftop terrace features festoon lighting and offers breathtaking city views.
This magpie approach to combining produce, flavours and methods often goes hand-in-hand with cutting edge interior design and hip pop-culture references. What’s more, the service tends to be chilled and confident and the staff – from chefs to servers to mixologists – cool, but welcoming. Australia is widely known for having some of the best Asian food outside of Asia. The long history of Asian flavours across the country has naturally flowed into modern interpretations as chef’s seek to experiment.
Think of it as combining all the best bits of Asian food with Western elements, a modern twist on tradition that’ll leave you wanting more. It can also be a meal combination that takes features from various types of Asian cuisine, such as combining local street food from Bangkok with Vietnamese. Expect trendy interiors (as good as the city’s laneways), fun vibes and groundbreaking menus, as each venue gives off a hole-in-the-wall atmosphere despite usually having a mass following on Instagram. One of the city’s most popular Asian fusion restaurants is Supernormal. The restaurant has opened its doors in 2014 and is serving a variety of classic fusion dishes. A fusion restaurant mixes and matches flavours from various cuisines.

South Korean-born chef JangYong Hyun cut his teeth at Komeyui and Kisume before branding out on his own. Now, he commands this tight eight-seat omakase diner with one sitting per night and 23 courses that change regularly. Izakaya-style dining at the Brunswick end of a worldly Lygon Street. This Melbourne Japanese restaurant specialises in a balanced kaiseki by acclaimed chef Tomotaka Ishizuka. Literally translating to 'Son of a Pizza-maker', SOP builds on foundations cemented through years of perfecting the art of pizza and Italian cuisine. A sweet escape from the hustle and bustle of Carlton, Kaprica presents a lively yet snug pizzeria with a menu full of wonderfully home-made options.
So feel good about feasting on coffee bacon steak, kimchi and potato rosti, labneh granola and deli sandwiches. Don't cry because it's over, laugh because it's reopened in North Melbourne! This vegetarian dining icon is back with new digs on Boundary Road. Like chickpea bake, harissa sauce sensations and minted yoghurt drenched zucchini pilaf. Finish on a sweet note with the lightly scented orange and rose cake.