The Best Melbourne CBD, Asian Restaurants

Dietary required meal requests are available on selected Qantas services. Your request must be made viaManage bookingat least 24 hours before scheduled departure with the exception of Kosher meals, which must be made at least 36 hours before departure. Scroll through our gallery featuring types of dishes served onboard. Enjoy either a meal or snack every time you fly with us, accompanied by a range of refreshments. The place where you don’t mind being your hands and clothes dirty 😂. We  ordered big mixed bags and shrimp martini thing but couldn’t finish it.
It can also be a meal combination that takes features from various types of Asian cuisine, such as combining local street food from Bangkok with Vietnamese. Expect trendy interiors (as good as the city’s laneways), fun vibes and groundbreaking menus, as each venue gives off a hole-in-the-wall atmosphere despite peking duck Melbourne usually having a mass following on Instagram. Chinese-Malaysian born head chef, Aiven Lee, is no stranger to Cantonese cuisine. His love for Canto food is woven into each dish, but it is his modern cooking techniques coupled with his breadth of food knowledge that sets this playful Canto menu apart.

She's discovering the world one beach, bar and winery at a time. Each menu is spearheaded by Executive Chef Robbie Oijvall to create food that is bold, colourful and full of punchy flavour. There's always something new to discover in Melbourne's hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars.
This makes it very easy to book in your dining out package when you're ready. Simply pick the right Asian restaurant experience for you and follow the steps at checkout. You'll then receive your experience or restaurant voucher that is ready to be booked in following the steps at redeem. If you're looking to gift someone one of these restaurant or dining experiences but don't know which to pick, don't worry!  Why not give them a RedBalloon gift voucher and let them decide.
Your seats will be held for 15 minutes post your reservation booking time. We take note of your seating area preference, however table locations are not guaranteed and may be subject to change. Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Mixing red and black as their key colours with ambient lighting, Gingerboy successfully pulls off a nightclub vibe whilst remaining classy. Seven years and many glowing reviews later, what is their point of difference now? “Some fine dining restaurants, it’s all about the appearance. “Sometimes the things we make can be a bit ugly – I don’t know if that’s quite how to put it. Back in Tasmania they realised just how many people – family, friends, customers – were rooting for them.
The menu plays to Melbourne’s cuisine by dishing up modern reworking of classic Chinese dishes like prawn bisque dip ($16), Sichuan-spiced steak tartare ($20), and Hainanese chicken club sandwich ($16). This restaurant was formerly the home to Iliona staler, but it has been remodelled and now features colourful marble counters, pendant lights, and customised vinyl tabletops. Its upper level houses a 30-seats private dining area, a cocktail bar, and a fireplace. The restaurant oozes an air of comfort, hospitality, and innovative food offerings complemented by a beautiful ambience. The restaurant’s main dishes blend creativity and tradition, and it serves culinary delights like mushroom, porcini, and caramelised leek quadratti ($34) or spicy pork shoulder ragu ($35). They also have drinks like spiced pineapple whisky sour ($24) and retro-leaning cocktails with caviar at $28.The Marble and Pearl is a chic pop of sea green and marble and isn’t a regular pub restaurant.

Mr Ng can often be seen chatting and mingling with the customers and he always makes sure people are satisfied with the food and service at Merchant Society. Merchant Society is also a licensed to serve wine and beer, making it even more popular among corporate workers and residents who like to grab some drinks with friends after work. But Mr Ng stressed that, no matter how busy it got, all the food must be prepared freshly and made to order.
Red Spice Road has been providing Melbourne diners with the best modern Asian food for over a decade. With nearly 1,000 five-star reviews on TripAdvisor, find out for yourself why Red Spice Road continues to be rated as one of Melbourne’s best Asian restaurants. Ivan focuses on delivering the newest Asian fusion concept stores to Melbourne.
Iconic Italian sweets purveyor Brunetti Oro brings a delectable array of celebration cakes to the city. You'll find a world of dining delights along laneways leading off Bourke Street. Head along Meyers Place, Crossley Street, Chinatown's laneways, Market Lane, Corrs Lane and Russell Place to see what gems you can find. Look for rave-worthy dumplings at HuTong and refined Japanese fine dining at Shoya. Home to its own culinary heroes – Chin Chin, Supernormal, Cumulus Inc. and Coda – its arteries offer even more.

Discover the vibrant colours and flavours of Shanghai style cooking at Shanghai Flower. Named after a popular street in Bangkok, new Thai bbq jointKhaosan Laneis the place to go for steaming seafood hot pots, sizzling cook-your-own meat and giant fruity cocktails served in jugs. Stretching down a hidden laneway and lined with rainbow-coloured string lights, the atmosphere is more South East Asia than it is Melbourne. To add to the party vibes, live music kicks off at 8.30pm every night. The perfect way to end a fantastic night of food and fun in Melbourne is by grabbing a night cap to savour the time that you have with friends. Head out to a rooftop bar or stay grounded on  the cobblestones of the CBD.