Top Ramen Shops & Noodle Places to Try

Stir fry in Szechuan black bean sauce and roasted garlic. Five spice rubbed, grilled, ramen near me tossed in tamarind BBQ sauce with a side of cucumber relish. Fried tofu with tempura tsuyu, grated ginger, daikon radish, kizami nori and bonito flakes. Izakaya (居酒屋) literality translates to"stay, alcohol, shop." In Japan, Izakaya is a casual place where friends can order drinks and snacks and hang out after work. At Akira, we serve many authentic Japanese izakaya snacks that pair well with your drinks and engage in your conversations and appetite.
Our mission is more than just a few words strung together. It’s the basis from selecting fish to preparing and serving which is engraved in our heart to fulfill the customer’s experience dining with us. Bell pepper, mushroom, shrimp and crab meat in hot and  sour broth.

The team recently expanded up top with a sleek omakase bar called Raw; make a reservation here. A parade of sashimi, Japanese plates, and ever-elusive pufferfish await in the depths of Wisconsin Avenue NW. After closing downtown Sushi Gakyu earlier this year, talented sushi chef Yoshi Ota moved on to Georgetown with the May opening of Sushi Gaku. Traditional nigiri and maki, an omakase menu ($180), affordable sushi “sets” starting at $28, and a $100 prix fixe option round out the new menu. Sushi Taro underwent a major renovation in 2009, becoming an upmarket Kaiseki-style traditional Japanese restaurant under owner Nobu Yamazaki. Instead, the chef presents a succession of selected dishes.
This DC-based Asian spot is known for its busy takeout operation with the phone ringing nonstop, and after one bite of sushi at their Washington location, we understand the popularity. An unmissable gem in the bustling neighborhood of Adams Morgan, Sakuramen offers an extraordinary take on traditional ramen. Their menu boasts an assortment of ramen, including the fiery ‘Spicy Miso’ and a delightful ‘Shoyu’, each brimming with unique flavors.

Nobody has come up with an effective musical ode to noodles yet, but that won’t stop us from singing their praises. While we shared some our favorite Asian noodle dishes last year, our appetite remains insatiable. Here’s where we go when we want a heaping of perfectly sauced or soup-ed noodles. Sushi AOI is dedicated to perfecting the art of sushi making. Every meal is professionally prepared to the highest quality standards by their meticulous chefs. The restaurant offers maki and nigiri sushi, spicy rolls, and vegetarian rolls.
Rice Restaurant - a minimalist urban chic space in asian-style, Rice serves up imaginative and innovative Thai cuisine. The menu features a varied selection of in-house specialties, authentic Thai and vegetarian dishes, including gluten free choices. A full service bar features a selection of unique specialty drinks and martinis. If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Haikan’s Sapporo-style ramen is a cornerstone of Shaw’s hip Atlantic Plumbing building, and for good reason.
Customers enjoy delicious sushi, the chicken and rice dish, and sushi platters with miso soup. The restaurant offers high-quality sushi and food at very affordable prices, especially during discounted hours from 5-7. The presentation of sushi is great, and the decor creates a fun and pleasant atmosphere. The place is known for prompt service, and staff are very polite and welcoming.

While Bruner-Yang has tinkered with the tonkotsu recipe to make it uniquely his, Sushi Taro serves an unadulterated and authentic expression of the Hakata-style ramen. Something of a unicorn in the world of DC ramen (as it’s only served for lunch once a month), Sushi Taro’s tonkotsu is about as authentic as it comes, albeit difficult to actually obtain. This Petworth star pays careful  attention to the details when it comes to ramen.
Kamameshi is meat (or vegetables) cooked in a traditional iron kettle. While the menu isn’t extensive, it offers just the right amount of sushi items. Sticky Rice has a gong that rings with every order of a sake bomb. But most notably, they have inventive sushi rolls with ingredients like fried sweet potato.

This is the daily reality that JINYA Ramen Bar founder Tomonori Takahashi came from when he arrived in the United States in 2010. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn’t possible unless he made it himself. The vision for Haikan’s design grew out of a link between design in Japan and Washington, D.C.
Bluefin, for example, arrives with a touch of soy and wasabi in the more traditional version, and “burnt” miso and foie gras in a modern interpretation. Diners can order optional upgrades like prized cuts of tuna, caviar, and wagyu. The restaurant recently introduced a generously portioned lunch omakase express option for $42.

With nearly 10 different types of ramen on the menu and vegan options available, there is something for everyone at Menya Hosaki. For the liveliest vibe, go for weekend brunch or weekend evenings; the brunch specials and ramen deals are popular. If you prefer a quieter meal, choose a weekday evening or an early dinner, guests note weeknights are calmer. Happy hour (daily 4–7pm) is great for drink deals and lower crowds, and patio seating on pleasant nights is a relaxed option.
BBQ spare ribs with lomain, stir-fried with bird-eye-chilli, bean sprouts, carrots, basil, red bell pepper and onion. It’s a hip restaurant with inventive sushi, Tokyo-style ramen, and Asian fusion dishes! All of the menu items are freshly cooked, with meticulous attention to even the most trifling details.